The Grand Richmond
- tel. (03) 9429 2530
- email. info@grandrichmond.com.au
- 333 Burnley Street, Richmondmap
The award-winning dining room at The Grand serves up simple, authentic Italian food with an emphasis on both quality ingredients and value. Open seven days for both lunch and dinner, it is perfect for any occasion -- Bookings essential.
Dining Room Menu
Bresaola di manzo
Cured wagyu beef with parmesan, watercress & horseradish dressing
22
Cozze Al Vapore Al Vino Bianco
Steamed mussels in white wine, tomato, garlic & chilli
18.5
Gamberoni alla griglia
Grilled king prawns wrapped in pancetta with a fennel salad
24
Insalata mista
Seasonal salad
16
Carpaccio di manzo
Organic beef carpaccio with mustard cress & grana padano
19
Calamari alla griglia
Char grilled baby calamari with parsley, capers & anchovies
20
Capesante alla fiorentina
Gratinated half shell scallops with spinach & parmesan
22
Asparagi Alla Milanese
Lightly fried egg with trufffled pecorino & asparagus spears
18
Agnolotti di Radicchio
House made agnolotti filled with radicchio & parmesan. Brown butter & sage
18
Maltagliati con scampi, finocchio e vino bianco
Bread pasta with prawns, fennel, chilli, saffron, tomato & white wine
22.5
Gnocchi - napoli o burro e salvia
Potato gnocchi with napoli & basil OR brown butter & sage
e 18.5
m 26
Porcini alla risotto
Porcini mushrooms & parmesan risotto
e 19.5
m 26.5
Risotto del giorno
Risotto of the day
e 19.5
m 26.5
Pasta del giorno
Pasta of the day
e 19
m 27.5
Vincisgrassi
Traditionnal lasagna from central Italy
e 19.5
m 27.5
Salt'imbocca con gnocchi alla romana
Milk fed veal, prosciutto & sage with slow roasted tomatoes & semolina gnocchi
34
Pesce del giorno
Fish of the day
36
Anatra arrosto con cavolo nero e spatzle
Roast duck with calvo nero, spatzle & an orange & juniper berry sauce
38
Bistecca alla griglia
T Bone steak with braised chicory, horseradish & parsley butter
41
Coniglio alla ligure
Ligurian rabbit stew with tomato, olives, thyme & tagliatelle
38
Costolette di Maiale alla Griglia
Grilled pork cutlet with red wine & buckwheat polenta
35
Galletto alla griglia
Char grilled spatchcock with roasted cherry tomatoes, green olives & potato
34
Roast potatoes
with garlic & rosemary
all 8
Spinach
sautéed with parmesan
Wild roquette salad
Green beans
sauteed in butter & fresh herbs
Shaved fennel salad
with orange & red wine vinaigrette
Fries
Affogato
house made vanilla bean ice cream served with Espresso
9
Affogato o con liquore frangelico, o strega
house made vanilla bean ice cream served with Espresso and Strega or Frangelico
15
Crostata al cioccolato
Dark chocolate tart with orange chocolate ice-cream & candied walnuts
15
Bombolini
Italian doughnuts filled with honey and cinnamon mascarpone served with hazelnut ice-cream and poached fig
16
Tartufo
White chocolate and hazelnut ice-cream with Averna
15.5
Panna Cotta al Vaniglia
with poached rhubarb and strawberries
15
Formaggi
Cheeses with muscatelles, mustard fruit, apple & lavosh
17
The Age Good Food Guide 2006, 2007, 2008, 2009, 2011

