The hottest day on The Grand Calendar this year is in The Grand Birdcage. Celebrate in style!
More information here
For November we're celebrating The Age Good Food Month by bringing an Italian twist to to the Chinese way of doing lunch - Italian Yum Cha!
Yum cha translates as "drink tea" we like to call ours "Bere Vino" or drink wine - as every great meal should involve a little vino.
The Grand's new 1st Floor has three seperate and flexible rooms with a central bar. Elegant and stylish, it can be booked separately, or as one large single space. The 1st Floor is perfect for dinners, cocktail parties, corporate events, and other special celebrations. Best of all, all menus are prepared by our award winning Chef's Hat kitchen! Talk to us about booking a space!
As a Grand VIP you'll be entitled to discounts for food and wine nights, cooking classes and other special events & promotions. We'll keep you up to date now and then about Grand's events so you don't miss out.
No lederhosen or curry bratwurst just good wine matched with great food. We will be show casing wines from across Ernst Loosen's 3 labels focusing on his award winning Rieslings and US Pinot Noirs. MENU HERE
Thursday 23rd October @ 6.30 in the COMO ROOM
5 courses with matched wines $155pp ($135 Grand VIPS)
Paul and Rita Feria from Project World would like to invite you to join them at a dinner to hear about the exciting developments of their project in Budaka (Uganda). More information
$30 for a rustic Italian dish with a glass of italian wine or beer! Each Monday in the lounge bar our award winning chefs will take you on a culinary tour of Italy!
This weeks menu
We're always looking for great chefs, waiters, and bottle slingers to join our posse! Drop us a rope!