The Grand's new 1st Floor has three seperate and flexible rooms with a central bar. Elegant and stylish, it can be booked separately, or as one large single space. The 1st Floor is perfect for dinners, cocktail parties, corporate events, and other special celebrations. Best of all, all menus are prepared by our award winning Chef's Hat kitchen! Talk to us about booking a space!
The Grand's famous 1/2 roast duck, and a glass of Pinot for only $30! Served with semolina gnocchi and orange & juniper berry sauce, and a glass of Totara Pinot Noir (Marlborough, NZ).
$30 for a rustic Italian dish with a glass of italian wine or beer! Each Monday in the lounge bar our award winning chefs will take you on a culinary tour of Italy!
This weeks menu
As a Grand VIP you'll be entitled to discounts for food and wine nights, cooking classes and other special events & promotions. We'll keep you up to date now and then about Grand's events so you don't miss out.
Join us to celebrate this years Festival theme of "Water". Dine as the decadent Romans did with a sacrificial homage to the gods of the deep seas King Neptune and Queen Salacia feature wonderful aquatic delicacies
More details here
Celebrate Good Beer Week in style with The Grand's Festival of Italian Beers. A beautiful 5 course Italian feast with an incredible selection of Italian craft beers! Master brewer Leonardo Di Vincenzo will take you on a journey of all things Birra Italiana!
Tuesday 20th May 6:30pm
The Como Room, 1st floor, The Grand
More details soon..