The Grand's new 1st Floor has three seperate and flexible rooms with a central bar. Elegant and stylish, it can be booked separately, or as one large single space. The 1st Floor is perfect for dinners, cocktail parties, corporate events, and other special celebrations. Best of all, all menus are prepared by our award winning Chef's Hat kitchen! Talk to us about booking a space!
The Grand's famous 1/2 roast duck, and a glass of Pinot for only $30! Served with semolina gnocchi and orange & juniper berry sauce, and a glass of Totara Pinot Noir (Marlborough, NZ).
Featuring signature wines from award winning wine makers Neil Pike & Steve Baraglia. Thursday 31st July at 6:30pm, $130 for 6 courses with up to 8 matched wines/beers.
As a Grand VIP you'll be entitled to discounts for food and wine nights, cooking classes and other special events & promotions. We'll keep you up to date now and then about Grand's events so you don't miss out.
$30 for a rustic Italian dish with a glass of italian wine or beer! Each Monday in the lounge bar our award winning chefs will take you on a culinary tour of Italy!
This weeks menu
We're always looking for great chefs, waiters, and bottle slingers to join our posse! Drop us a rope!