The award-winning dining room at The Grand serves up simple, authentic Italian food with an emphasis on both quality ingredients and value. Open seven days for both lunch and dinner, it is perfect for any occasion.
The Pizzini vineyard in the King Valley is a renowned producer of spectacular Italian varietals. Like all Italians the Pizzini's have three loves; 'wine', 'good food' and 'family & friends'.
Join the Pizzini's as they showcase their current releases including some never seen before varietals. Head Chef Federico will deftly match the wines with a 5 course Autumn inspired Italian Feast.
Join The Grand and the Lloyd family from Coriole Vineyards for an Italian Hunters Feast.
Our head chef Federico Frigato will be cooking up a Game inspired dinner to match the renowned McClaren Vale vineyards premium releases including the award winning Lloyd shiraz and Mary Kathleen Cabernet. This dinner is not to be missed!
The Grand's new 1st Floor has three seperate and flexible rooms with a central bar. Elegant and stylish, it can be booked separately, or as one large single space. The 1st Floor is perfect for dinners, cocktail parties, corporate events, and other special celebrations. Best of all, all menus are prepared by our award winning Chef's Hat kitchen! Organise a time to view the spaces..
The Grand's famous birthday degustation is now available every Tuesday in the Dining Room. Join us for a 6 course culinary journey of Italy.
$30 for a rustic Italian dish with a glass of italian wine or beer! Each Monday in the lounge bar our award winning chefs will take you on a culinary tour of Italy.
Click here for the menu
Become a Grand VIP and we'll buy you dinner on your birthday. You'll also be entitled to discounts for food and wine nights, cooking classes and other special events & promotions. We'll keep you up to date now and then about Grand's events so you don't miss out.
Click here to be a VIP.
The Grand's famous 1/2 roast duck, and a glass of Pinot for only $30! Served with semolina gnocchi and orange & juniper berry sauce, and a glass of Totara Pinot Noir (Marlborough, NZ). More information