The Grand Richmond

Reviews

“There is no doubt in my mind that The Grand offers the finest pub food in Melbourne.”

“There's no doubting The Grand's gastronomic heart; two of the owners are Italian/Australian chefs. Nor is there any question over the real hospitality, which explains a tight reservations diary. Add good prices and service to understand why diners line up for dishes like the prosciutto-wrapped confit rabbit with panzanella, roasted pigeon with a veal/pork farce and Reggiano risotto, or even a simple char-grilled baby calamari with capers, lemon and terrific olive oil.

Desserts? The thinnest lemon crepes; or something left-of-centre, like sfogliatella frolla, a pastry filled with semolina ricotta and candied fruits. The Grand has truly earned the plaudits of 'fun', 'satisfying' and 'utterly consistent'.”

“Was Richmond's best kept secret! Funky bar and sublime Italian food.”

“What do you get when you mix an old Richmond pub with innovative, Italian-influenced food?
A ripping night out! ”

“I don't deviate from the basics that I look for in a pub and that is great draught beer, clean environment, welcoming staff and food that represents real value. In short, the most personal of questions "do I want to be here"?

Yes, is your instantaneous reaction.”

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