Even Mothers day!
To start
pane di casa with marinated olives
Petto d'anatra arrosto con carciofi
Roasted Duck breast with charred artichokes & grappa sauce
OR
Pollo alla diavola
Devilled chicken with soft polenta
OR
Cervello di agnello fritte
Crumbed lamb brains with black cabbage & lemon caper sauce
To finish for $5 more
Vanilla panna cotta with macerated strawberries
Head chefs says...
"Cheese - Milk's leap towards immortality!"
tel. (03) 9429 2530
email.info@grandrichmond.com.au
www.grandrichmond.com.au
333 Burnley Street, Richmond
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