The Grand Richmond
- tel. (03) 9429 2530
- email. info@grandrichmond.com.au
- 333 Burnley Street, Richmondmap
The award-winning dining room at The Grand serves up simple, authentic Italian food with an emphasis on both quality ingredients and value. Open seven days for both lunch and dinner, it is perfect for any occasion -- Bookings essential.
Dining Room Menu
Antipasto
Selection of cured meats with pickled vegetable
26
Cozze Al Vapore Al Vino Bianco
Steamed mussels in white wine, tomato, garlic & chilli
18.5
Insalata mista
Seasonal salad
16
Carpaccio di manzo
Organic beef carpaccio with mustard cress & grana padano
19
Calamari alla griglia
Char grilled baby calamari with parsley, capers & anchovies
20
Capesante alla fiorentina
Gratinated half shell scallops with spinach & parmesan
22
Asparagi Alla Milanese
Lightly fried egg with trufffled pecorino & asparagus spears
18
Crudo di pesce bianco
Kingfish crudo in lemon zest. garlic and thyme with pecorino
20
Saltinbocca di Coniglio
Rabbit loin wrapped in procuitto with sauteed frizee, capers, chilli and garlic
19
Tortelli di zucca
House made pumpkin tortellini with pepitas, parmesan, butter and sage
18
Maltagliati con gamberi, finocchio e vino bianco
Bread pasta with prawns, fennel, chilli, saffron, tomato & white wine
22.5
Gnocchi - napoli o burro e salvia
Potato gnocchi with napoli & basil OR brown butter & sage
e 18.5
m 26
Risotto del giorno
Risotto of the day
e 19.5
m 26.5
Pasta del giorno
Pasta of the day
e 19
m 27.5
Vincisgrassi
Traditionnal lasagna from central Italy
e 19.5
m 27.5
Pesce del giorno
Fish of the day
36
Anatra arrosto con gnocchi all Romana
Roast duck with with semolina gnocchi & orange and juniper berry sauce
38
Costata di Manzo alla griglia
500g Rib-eye with salsa verde
41
Coniglio alla ligure
Ligurian rabbit stew with tomato, olives, thyme & tagliatelle
38
Costolette di Maiale con insalata di fagioli borlotti
Grilled pork cutlet with borlotti beans, lemon & parsley
34
Agnello arrosto con peperonata
Roast Lamb rump with eggplant puree & peperonata
35
Quaglia farcita con carne di vitello
Quail stuffed with veal, thyme and parmesan on sauteed cavolo nero
35
Roast potatoes
with garlic & rosemary
all 8
Rocket salad
Rocket, pear, walnut & parmesan salad
Green beans
sauteed in butter & fresh herbs
Shaved fennel salad
with orange & red wine vinaigrette
Baby iceberg
with truffle aioli & pecorino
Fries
Affogato
house made vanilla bean ice cream served with Espresso
9
Affogato o con liquore frangelico, o strega
house made vanilla bean ice cream served with Espresso and Strega or Frangelico
15
Bombolini
Italian doughnuts filled with chocolate mascarpone with orange ice cream and marmalade
16
Tartufo
White chocolate and hazelnut ice-cream with Averna
15.5
Panna Cotta al Vaniglia
with poached rhubarb and strawberries
15
Formaggi
Cheeses with muscatelles, mustard fruit, apple & lavosh
17
Crostata al limone
Lemon tart with mascarpone
13.5
The Age Good Food Guide 2006, 2007, 2008, 2009, 2011

